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COWBOY CANDY
  • COWBOY CANDY
  • COWBOY CANDY
COWBOY CANDY
LIMITED SINGLE | KENYA

COWBOY CANDY

$29.00

CRANBERRY | CANDY APPLE | SPRITE

A REFRESHING COFFEE WITH SPARKLING ACIDITY AND FRUIT JUICE SWEETNESS
WEIGHT
GRIND SIZE

ROASTED FRESH

EVERY WEEK

WEDNESDAY DISPATCH

ARRIVES IN 2-4 BUSINESS DAYS

FREE SHIPPING

Free shipping is automatically applied to all orders (including subscriptions) over $60.

A standard shipping rate of $10 applies to all orders under $60

WEEKLY DELIVERY

Your coffee order will be roasted on Tuesday and shipped fresh the following day. Local deliveries will arrive 2-4 business days after dispatch. Please keep in mind, coffee orders placed on Tuesday will be roasted and dispatched in the next roast cycle (7 days later).

FRESH COFFEE

Your coffee will arrive fresh out of the roaster. Please give it a few days to develop acidity and reach peak flavour before opening.

For the best results, we recommend brewing your coffee within the following time frames…

Seasonal Blends & Limited Blends: 9 to 42 days from roast-date

Seasonal Singles and Limited Singles: 14-49 days from roast-date

Mudblood Half-Caf: 7 to 35 days from roast-date


Evil Twin Decaf: 3-28 days from roast-date

Pre-ground: Good to drink right away

COFFEE INFORMATION

A refreshing coffee with sparkling
acidity and fruit juice sweetness
BEST AS : Espresso, filter or Aeropress
NOTES : Cranberry, candy apple & sprite
ORIGIN : KENYA, MARA

REGION : NAROK

PROCESS : NATURAL

VARIETAL : RUIRU 11

ALTITUDE : 1800 MASL

PRODUCER : MARA ESTATE

One thing about this coffee... Mara Estate cultivates coffee seedlings and donates them to local farmers, helping to secure the future of coffee production in the region.

ESPRESSO

BATCH BREW

AEROPRESS

FILTER

Brew Ratio - 1:2
Dose - 22g
Extraction - 44g
Contact Time - 28-30 secs
Temperature - 94°C

Brew ratio - 1:16
Dose - 60g
Water - 960g
Time - 4 mins

Brew Ratio - 1:15
Dose - 14g
Water - 210g
Temperature - 96-100°C
Time - 2.5 mins

Brew Ratio - 1:16
Dose - 15g
Water - 240g
Temperature - 97-100°C
Bloom - 30g (40 seconds)
Pours - 2 (including bloom): 30g, 210g
Pour Time - 1.5 mins
Draw Time - 2.5 mins

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