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MASONIC HANDSHAKE SUBSCRIPTION
  • MASONIC HANDSHAKE SUBSCRIPTION
  • MASONIC HANDSHAKE SUBSCRIPTION
MASONIC HANDSHAKE SUBSCRIPTION
SEASONAL BLEND

MASONIC HANDSHAKE SUBSCRIPTION

$20.00

MILO | HONEYCOMB | RASPBERRY

A BRIGHT COFFEE WITH MALTED MILKSHAKE FLAVOUR AND FRESH BERRY ACIDITY 
WEIGHT
GRIND SIZE

ROASTED FRESH

EVERY WEEK

WEDNESDAY DISPATCH

ARRIVES IN 2-4 BUSINESS DAYS

FREE SHIPPING

Free shipping is automatically applied to all orders (including subscriptions) over $60.

A standard shipping rate of $10 applies to all orders under $60

WEEKLY DELIVERY

Your coffee order will be roasted on Tuesday and shipped fresh the following day. Local deliveries will arrive 2-4 business days after dispatch. Please keep in mind, coffee orders placed on Tuesday will be roasted and dispatched in the next roast cycle (7 days later).

FRESH COFFEE

Your coffee will arrive fresh out of the roaster. Please give it a few days to develop acidity and reach peak flavour before opening.

For the best results, we recommend brewing your coffee within the following time frames…

Seasonal Blends & Limited Blends: 9 to 42 days from roast-date

Seasonal Singles and Limited Singles: 14-49 days from roast-date

Mudblood Half-Caf: 7 to 35 days from roast-date


Evil Twin Decaf: 3-28 days from roast-date

Pre-ground: Good to drink right away

BLEND INFORMATION

A bright coffee with malted milkshake flavour and fresh berry acidity.
BEST AS : Espresso, stovetop or plunger
NOTES : Milo, honeycomb and raspberry

WHAT'S IN THIS BLEND

40% - COLOMBIA, WASHED

30% - BRAZIL, PULPED NATURAL

30% - ETHIOPIA, WASHED
One thing about this coffee... Masonic Handshake is a jaunty intersection of vibrant, filter-like character and the more syrupy espresso of yesteryears.

ESPRESSO

STOVETOP

PLUNGER

Brew Ratio - 1:2-1:2.2
Dose - 20-22g
Extraction - 40-48.4g
Contact Time - 28-32 secs
Temperature - 94°C

Brew Ratio - 1:9
Dose - 14g
Water - 130g
Temperature - 100°C
(Keep on low heat)
Time - Until water drawn

Brew Ratio - 1:15
Dose - 30g
Water - 450g
Temperature - 96-100°C
Time - 4 mins
(Scoop out floating grinds)
Wait - 5 minutes and press

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