Skip to product information
SINGLE ORIGIN SUBSCRIPTION
  • SINGLE ORIGIN SUBSCRIPTION
  • SINGLE ORIGIN SUBSCRIPTION
SINGLE ORIGIN SUBSCRIPTION
LIMITED AND SEASONAL SINGLES

SINGLE ORIGIN SUBSCRIPTION

$29.00

Our Single Origin subscription lets you taste a variety of fresh, limited release and seasonal single origin coffees from around the world. Every order cycle, we’ll roast you a fresh single-lot coffee to suit espresso and filter brew methods. Simply choose your coffee quantity and order frequency, then get excited.

Our single origin coffees are rotated periodically (every 4 to 8 weeks). So, depending on the number of lots we have on hand, and the frequency of your deliveries, you may receive the same limited or seasonal single-lot coffee more than once in any given period.

Quantity Guide:
250g per person/fortnight (1 cup per day)
*Espresso drinkers will need a touch more
WEIGHT
GRIND SIZE

ROASTED FRESH

EVERY WEEK

WEDNESDAY DISPATCH

ARRIVES IN 2-4 BUSINESS DAYS

FREE SHIPPING

Free shipping is automatically applied to all orders (including subscriptions) over $60.

A standard shipping rate of $10 applies to all orders under $60

WEEKLY DELIVERY

Your coffee order will be roasted on Tuesday and shipped fresh the following day. Local deliveries will arrive 2-4 business days after dispatch. Please keep in mind, coffee orders placed on Tuesday will be roasted and dispatched in the next roast cycle (7 days later).

FRESH COFFEE

Your coffee will arrive fresh out of the roaster. Please give it a few days to develop acidity and reach peak flavour before opening.

For the best results, we recommend brewing your coffee within the following time frames…

Seasonal Blends & Limited Blends: 9 to 42 days from roast-date

Seasonal Singles and Limited Singles: 14-49 days from roast-date

Mudblood Half-Caf: 7 to 35 days from roast-date


Evil Twin Decaf: 3-28 days from roast-date

Pre-ground: Good to drink right away

BLEND INFORMATION

A nutty and buttery blend with chocolate cake sweetness and stone fruit acidity.
BEST AS : Espresso, pour-over, Aeropress
NOTES : Toffee, Christmas pudding & figs

WHAT'S IN THIS BLEND

50% - BRAZIL, PULPED NATURAL

50% - PAPUA NEW GUINEA, WASHED
One thing about this coffee... Destroyer has been roasted and blended to work as both a clean and buttery espresso or sweet and chocolatey milk-based coffee.

ESPRESSO

STOVETOP

PLUNGER

BATCH BREW

AEROPRESS

FILTER

Brew Ratio - 1:2-1:2.2
Dose - 20-22g
Extraction - 40-48.4g
Contact Time - 28-32 secs
Temperature - 94°C

Brew Ratio - 1:9
Dose - 14g
Water - 130g
Temperature - 100°C
(Keep on low heat)
Time - Until water drawn

Brew Ratio - 1:15
Dose - 30g
Water - 450g
Temperature - 96-100°C
Time - 4 mins
(Scoop out floating grinds)
Wait - 5 minutes and press

Brew ratio - 1:16
Dose - 60g
Water - 1000g
Time - 4 mins

Brew Ratio - 1:14
Dose - 14g
Water - 200g
Temperature - 96-100°C
Time - 2.5 mins

Brew Ratio - 1:16
Dose - 15g
Water - 240g
Temperature - 97-100°C
Bloom - 30g (40 seconds)
Pours - 2 (including bloom): 30g, 210g
Pour Time - 1.5 mins
Draw Time - 2.5 mins

VIEW BREW GEAR

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

HOW TO BREW DESTROYER

BREW THIS WITH...