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TELEPATHIC
  • TELEPATHIC
  • TELEPATHIC
TELEPATHIC
LIMITED SINGLE | KENYA

TELEPATHIC

$27.00

BLACKBERRY PIE | BROWN SUGAR

A RICH AND SWEET COFFEE WITH SPARKLING ACIDITY AND CANDY-LIKE SWEETNESS
WEIGHT
GRIND SIZE

ROASTED FRESH

EVERY WEEK

WEDNESDAY DISPATCH

ARRIVES IN 2-4 BUSINESS DAYS

FREE SHIPPING

Free shipping is automatically applied to all orders (including subscriptions) over $60.

A standard shipping rate of $10 applies to all orders under $60

WEEKLY DELIVERY

Your coffee order will be roasted on Tuesday and shipped fresh the following day. Local deliveries will arrive 2-4 business days after dispatch. Please keep in mind, coffee orders placed on Tuesday will be roasted and dispatched in the next roast cycle (7 days later).

FRESH COFFEE

Your coffee will arrive fresh out of the roaster. Please give it a few days to develop acidity and reach peak flavour before opening.

For the best results, we recommend brewing your coffee within the following time frames…

Seasonal Blends & Limited Blends: 9 to 42 days from roast-date

Seasonal Singles and Limited Singles: 14-49 days from roast-date

Mudblood Half-Caf: 7 to 35 days from roast-date


Evil Twin Decaf: 3-28 days from roast-date

Pre-ground: Good to drink right away

COFFEE INFORMATION

A rich and sweet coffee with sparkling acidity and candy-like sweetness
BEST AS : Espresso, pour-over, Aeropress
NOTES : Blackberry pie and brown sugar
ORIGIN : KENYA GACHATHA

REGION : NYERI

PROCESS : WASHED

VARIETAL : BATIAN, SL28

ALTITUDE : 1800 MASL

PRODUCER : GACHATHA CO-OP

One thing about this coffee... Gachatha Factory supports about 900 farmers and uses careful wastewater treatment to protect local ecosystems and communities.

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ESPRESSO

AEROPRESS

POUR-OVER

Brew Ratio - 1:2.2
Dose - 22g
Extraction - 48g
Contact Time - 29 secs
Temperature - 94°C

Brew Ratio - 1:14
Dose - 14g
Water - 200g
Temperature - 96-100°C
Time - 2.5 mins

Brew Ratio - 1:16
Dose - 15g
Water - 240g
Temperature - 97-100°C
Bloom - 30g (40 seconds)
Pours - 2 (including bloom): 30g, 210g
Pour Time - 1.5 mins
Draw Time - 2.5 mins

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