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COLOUR CHROME
  • COLOUR CHROME
  • COLOUR CHROME
COLOUR CHROME
LIMITED SINGLE | ETHIOPIA

COLOUR CHROME

$30.00

NECTARINE | YUZU | BROWN SUGAR

A DELICATE, HONEY-SWEET COFFEE WITH CITRUS ACIDITY AND ZESTY FRUIT FLAVOURS
WEIGHT
GRIND SIZE

ROASTED FRESH

EVERY WEEK

WEDNESDAY DISPATCH

ARRIVES IN 2-4 BUSINESS DAYS

FREE SHIPPING

Free shipping is automatically applied to all orders (including subscriptions) over $60.

A standard shipping rate of $10 applies to all orders under $60

WEEKLY DELIVERY

Your coffee order will be roasted on Tuesday and shipped fresh the following day. Local deliveries will arrive 2-4 business days after dispatch. Please keep in mind, coffee orders placed on Tuesday will be roasted and dispatched in the next roast cycle (7 days later).

FRESH COFFEE

Your coffee will arrive fresh out of the roaster. Please give it a few days to develop acidity and reach peak flavour before opening.

For the best results, we recommend brewing your coffee within the following time frames…

Seasonal Blends & Limited Blends: 9 to 42 days from roast-date

Seasonal Singles and Limited Singles: 14-49 days from roast-date

Mudblood Half-Caf: 7 to 35 days from roast-date


Evil Twin Decaf: 3-28 days from roast-date

Pre-ground: Good to drink right away

COFFEE INFORMATION

A delicate, honey-sweet coffee with citrus acidity and zesty fruit flavours
BEST AS : Espresso, pour-over, Aeropress
NOTES : Nectarine, yuzu & brown sugar
ORIGIN : ETHIOPIA, ADORSI

REGION : ARICHA, YIRGACHEFFE

PROCESS : WASHED

VARIETAL : KURUME

ALTITUDE : 1950 MASL

PRODUCER : SMALLHOLDERS

One thing about this coffee... This coffee grows beneath native Birbira, Wanza and Acacia trees, where natural shade slows ripening and enhances sweetness.

ESPRESSO

BATCH BREW

AEROPRESS

POUR-OVER

Brew Ratio - 1:2
Dose - 22g
Extraction - 44g
Contact Time - 30 secs
Temperature - 94°C

Brew ratio - 1:17
Dose - 60g
Water - 1020g
Time - 4 mins

Brew Ratio - 1:16
Dose - 14g
Water - 224g
Temperature - 96-100°C
Time - 2.5 mins

Brew Ratio - 1:17
Dose - 15g
Water - 255g
Temperature - 97°C
Bloom - 30g (40 seconds)
Pours - 2 (including bloom): 30g, 210g
Pour Time - 1.5 mins
Draw Time - 2.5 mins

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