KALITA 102 DRIPPER - MINO-YAKI GLAZE

The 102 is one of Japan's OG ceramic pour-overs, designed for balanced brews and repeatable results. The 102 features a wedged shaped design with three extraction holes that promote even water flow and consistent extraction, making it easy to achieve a clean, well-rounded cup. Durable, heat-retentive, and bloody gorgeous to look at, this bad boy will get the most out of your morning filter coffee.

• Brews 2-4 cups (250-500ml)
• Uses 102 Wedge Filters

Take a close look at our brew-guides to get the most out of your pour-over coffee dripper. 

About the Glaze - With a history spanning more than 1,300 years, Mino ware is produced in Japan’s largest pottery region — the Tōnō area of Gifu Prefecture. This region includes a number of towns renowned for ceramic craftsmanship, including Tajimi, Toki, Mizunami and Kani.

These drippers are made in Dachi, a small pottery town within Toki, and each piece is finished with the “DACHI” mark impressed into the base as a sign of origin and pride of craft.

A Yōhen glaze is used in the finishing process, reacting unpredictably during kiln firing. As a result, no two drippers share the same colour or pattern — each one emerges with its own distinct character.