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LONELY MOUTH
  • LONELY MOUTH
  • LONELY MOUTH
LONELY MOUTH
SEASONAL SINGLE | ETHIOPIA

LONELY MOUTH

$22.00

VIOLET CRUMBLE | STRAWBERRY JAM

A SWEET AND JAMMY COFFEE WITH JUICY BODY AND MILK CHOCOLATE OVERTONES 
WEIGHT
GRIND SIZE

ROASTED FRESH

EVERY WEEK

WEDNESDAY DISPATCH

ARRIVES IN 2-4 BUSINESS DAYS

FREE SHIPPING

Free shipping is automatically applied to all orders (including subscriptions) over $60.

A standard shipping rate of $10 applies to all orders under $60

WEEKLY DELIVERY

Your coffee order will be roasted on Tuesday and shipped fresh the following day. Local deliveries will arrive 2-4 business days after dispatch. Please keep in mind, coffee orders placed on Tuesday will be roasted and dispatched in the next roast cycle (7 days later).

FRESH COFFEE

Your coffee will arrive fresh out of the roaster. Please give it a few days to develop acidity and reach peak flavour before opening.

For the best results, we recommend brewing your coffee within the following time frames…

Seasonal Blends & Limited Blends: 9 to 42 days from roast-date

Seasonal Singles and Limited Singles: 14-49 days from roast-date

Mudblood Half-Caf: 7 to 35 days from roast-date


Evil Twin Decaf: 3-28 days from roast-date

Pre-ground: Good to drink right away

COFFEE INFORMATION

A sweet and jammy coffee with juicy body and milk chocolate overtones.
BEST AS : Espresso, pour-over, Aeropress
NOTES : Violet Crumble and strawberry jam
ORIGIN : ETHIOPIA, MORMORA

REGION : SIDAMA

PROCESS : NATURAL

VARIETAL : HEIRLOOM

ALTITUDE : 2200 MASL

PRODUCER : YODESA YACHISI

One thing about this coffee... It’s rare to find coffees traceable to a single estate in Ethiopia, and Mormora is an exceptional example of single-estate coffee from Guji.

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ESPRESSO

POUR-OVER

AEROPRESS

Brew Ratio - 1:2.1
Dose - 22g
Extraction - 46g
Contact Time - 29 secs
Temperature - 94°C

Brew Ratio - 1:16
Dose - 16g
Water - 255g
Temperature - 97°C
Bloom - 40g (40 seconds)
Pours - 2 (including bloom): 40g, 220g
Pour Time - 1.5 mins
Draw Time - 2.5 mins

Brew Ratio - 1:14
Dose - 14g
Water - 200g
Temperature - 96°C
Time - 2.5 mins

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