COFFEE INFORMATION
A vibrant, fruit forward coffee with
juicy sweetness and fresh acidity
BEST AS : Espresso, pour-over, Aeropress
NOTES : Strawberry, cherry cola, and lime
ORIGIN : RWANDA
REGION : KANYA
PROCESS : WASHED
VARIETAL : RED BOURBON
ALTITUDE : 1545 MASL
PRODUCER : KANYA WS
One thing about this coffee... This coffee undergoes 15 to 22 days of dry fermentation that intensifies its inherent cherry sweetness and strawberry-like finish
GIVE ME MORE INFO →